Serving Size | 22g |
Calories per Serving | 80 |
Sodium per Serving | 100mg |
Daily Percent of Sodium | 4% |
Carbohydrate per Serving | 19g |
Daily Percent of Carbohydrate | 6% |
Sugars per Serving | 19g |
Protein per Serving | 2g |
Ingredients | | Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Blue 1.
|
|
Why Buy? | Kosher |
| Makes 8 (1/2 Cup) Servings |
Pitch Line | | Recipes For: Jell-O Magic Mousse & Jigglers.
|
|
Instructions | | 2 Cups Boiling Water, 2 Cups Cold Water. Add Boiling Water to Gelatin Mix; Stir 2 Min. Until Completely Dissolved. Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 8 (1/2 Cup) Servings.
|
|
| | Speed Set Method: Dissolve Gelatin Mix In 1-1/2 Cups Boiling Water. Add Ice to 1 Cup Cold Water to Make 2-1/2 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 to 90 Min. Or Until Firm.
|
|
| | to Add Fruit Or Vegetables: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 1-1/2 Cups to 3 Cups Chopped Fruit Or Vegetables (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapp
|
|
Brand Name | Jell-o |
taxable in Michigan? | No |
Product Size | 6oz |
Product Price | $2.09 |
Storage Climate | Dry |
Manufacturer | Kraft Foods Grocery |
Shipping Weight | 0.42 lbs. |
upc | 4300020053 |